1 1/2 cups all purpose flour
1/2 tsp baking soda
1/2 cup (1 stick) butter
1/2 cup white sugar
1/2 cup light brown sugar
1 egg
1 cup peanut butter
1/2 cup chocolate chips
1/2 cup butterscotch chips
1. Preheat oven to 325 degrees
2. Combine flour & baking soda
3. Beat together butter and sugars
4. Add egg
5. Add peanut butter
6. Add dry ingredients
7. Stir in chips
8. Make half inch wide size balls and place on ungreased cookie sheet
9. For chewier cookies, bake for 10 minutes. For crispy cookies, 12-14 minutes
BEWARE, this recipe is a very thick, and could break your blender, or arm! I really don't have one complaint about this recipe, I loved everything about it, except that it was so thick and hard to mix. They came out very good and fluffy.
Enjoy! xoxo
No comments:
Post a Comment