#1 Tollhouse Cookie Bars

Recipe & instructions
2 1/4 cups all-purpose flour
1 tsp. baking soda
1/2 tsp salt
1 cup (2 sticks) butter
3/4 cup granulated sugar
3/4 cup light brown sugar
2 tsp. vanilla extract
2 eggs
2 cups chopped nuts
1 cup chocolate chips

1. Preheat oven to 375, spray and line a 13x9 pan
2. Stir together flour, baking soda and salt in separate bowl
3. Cream butter, sugars, and vanilla
4. Beat in eggs
5. Combined wet ingredients with the dry ingredients
6. Stir in nuts and chips
7. Bake for 25 minutes

My thoughts
I added roughly a half a cup of butterscotch chips and half a cup of chocolate chips, with no nuts. Due to the fact that my husband doesn't like nuts in his baked goods.
I baked it for 20 minutes, and most of it was fluffy and gorgeous, but there were spots that were a little gooey. Most likely because I didn't spread it evening, and really, it is not easy with parchment paper!
My recommendation, don't use the paper and spray the sides and bottom of pan really well with pam, spread really evenly & cook for 22 minutes. Check it at 20-22 minutes, and see if you need 25 minutes.
I adore the tollhouse cookie recipe, it is one of the most creamiest batters I have ever made.
This is the same recipe as the regular chocolate chip cookies, you can just spoon out tablespoons onto a sheet.
Same ingredients and temp, but cook for 9-11 minutes

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Reviews from family?
Husband, Phillip says "Oh my god, amazing!"